Gastric
cancer relatives (Gastroenterology (GE) 2000;118:22-30) and
individuals with interleukin-1â genetic polymorphisms exposed
to H. pylori are at increased risk of hypochlorhydria, atrophy
and gastric cancer (Nature 2000;404:398-402, GE 2001;121:1002-4).
Atrophic gastritis and intestinal metaplasia have been established
as precursor lesions [NEJM 2001;345:784-9], At risk are also
subjects with nonulcer dyspepsia, gastric ulcer or gastric polyps
(NEJM 2001;345:784-9). However, many other yet unidentified
genetic and environment factors determine the progression of
these precursors to cancer.
Here we discuss all these possible genetic and epigenetic factors
including bacteria gene polymorphisms and their interactions
with human host (Nat Med 2000;6:376-7), micronutritients oxidants
(diet) [J Natl Cancer Inst 2000;92:1881-8). Gastric cancer development
is a clear example of gene-environment interaction. The exposure
is responsible for the interaction with a large number of low-penetrant
genes and their polymorphisms resulting in an initiation of
carcinogenesis. We discuss the difficulties in the identification
of these weak genes and thus the limitations of genetic screening
in population (NEJM 2000;343:141-4, Lancet 2001;357:709-12).
Taken together all these data, the difficulties in performing
endoscopy in asymptomatic subjects for detection of precursors,
and the debatable role of H. pylori in gastroesophageal reflux
disease and in cardia cancer, we developed a prediction-risk
model that facilitates a medical decision for target prevention.
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